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Tasting History

Nov. 3, 2016

7 to 8:30 p.m.

Eugene and Marilyn Glick Indiana History Center
Eli Lilly Hall

Taste your way through preserved foods and explore the history behind their science. Join culinary historian Tanya Brock to explore how cultures have transformed fresh ingredients into shelf-worthy foods, while enjoying local products such as bread, cheese, pickles and beer. 

Advance tickets $13; $10 IHS Members
$15 at the door

To register, call (317) 232-1882.

Tasting History

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Dec. > < Oct.
Nov. 3
A Culinary Journey Through Food Preservation
Nov. 6
American Pianists Association
Nov. 7
Nov. 9
Ensemble Music Society
Nov. 12
Commemorate Veterans Day with us
Nov. 29
Bring the family to see the beauty of the trees ...