Nov. 3, 2016
7 to 8:30 p.m.
Eugene and Marilyn Glick Indiana History Center
Eli Lilly Hall
Taste your way through preserved foods and explore the history behind their science. Join culinary historian Tanya Brock to explore how cultures have transformed fresh ingredients into shelf-worthy foods, while enjoying local products such as bread, cheese, pickles and beer.
Advance tickets $13; $10 IHS Members
$15 at the door