Planning to Canning
Aug. 20, 2016
1 to 4 p.m.
Felege Hiyot Center, 1648 Sheldon St., Indianapolis, IN 46218
Interested in planting a garden and canning your results? Join us for a workshop with the Felege Hiywot Center to learn more about how to grow and preserve your own food. Workshop will include a tour of the Felege Hiyot Center facility, garden planning session and canning demonstration.
Plant Your Own Backyard Garden with Confidence
Can Your Harvest and Eat Local All Year Long
Suzanne Krowiak is a Master Food Preserver and founder of Indy Food Swappers. She will demonstrate the most common form of canning – the boiling water bath. Learn about the equipment, safety guidelines and best ways to store your local harvest. Participants will leave ready to tackle their own preservation projects at home.
Free. Registration is encouraged as space is limited.